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Sausage-Bacon Stuffed Portobello Mushrooms
I saw a package of lovely Portobello caps in the grocery store yesterday and decided to bring them home for a new stuffing trial. Since we hadn’t done any in ages, it just sounded good. I decided to...
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Smoked Gouda Cauliflower
I thought I’d reach back into my archives and pull up one of my recipes that keep the weight-loss adventure from being called a “boring diet “. This recipe is anything but boring in the flavor...
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Calabacita
We’re having this flavorful side dish with some broiled shrimp tonight. They should go well together. I’ve seen a wide variety of recipes for this dish over the years, but my version with bacon is...
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Jicama Hash Browns
Here’s a hearty breakfast to start your day off! Hash browns made with jicama (diced or grated) are very similar to those made with potatoes. A little crunchy, but the taste is very close. I love...
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Swiss Chard & Mushrooms
I grow Swiss Chard in my grow-bag garden out back and it is producing nicely this year. I tried a new sauté with it last night that we just loved. A thumbs up from both of us! If you’re not a fan of...
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Hummus
When I make Middle Eastern Tabouleh Salad I usually want some hummus to go along with it. Being made from basically chickpeas, this is far from a low-carbers “safe” food to eat. I make my low-carb...
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Oven-Fried Eggplant
If you love eggplant like we love eggplant, this method of cooking it will quickly become a favorite way to prepare this vegetable. No standing over a skillet of hot grease. This recipe is...
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Smoked Gouda Cauliflower
I thought I’d reach back into my archives and pull up one of my recipes that keep the weight-loss adventure from being called a “boring diet “. This recipe is anything but boring in the flavor...
View Article